Annotation for this protein is in progress - please check future releases for more complete information


DP00285: Glutenin, high molecular weight subunit DX5FASTA viewXML view

General information
DisProt:DP00285
Name:Glutenin, high molecular weight subunit DX5
Synonym(s):GLT5_WHEAT
First appeared in release:Release 3.0 (02/17/2006)
UniProt:P10388
UniGene: 
SwissProt: GLT5_WHEAT
TrEMBL:  
NCBI (GI): 193806387
Source organism:Triticum aestivum (Wheat)
Sequence length:839
Percent disordered:35%
Homologues: 


Native sequence

        10         20         30         40         50         60
         |          |          |          |          |          |
MAKRLVLFVA VVVALVALTV AEGEASEQLQ CERELQELQE RELKACQQVM DQQLRDISPE - 60
CHPVVVSPVA GQYEQQIVVP PKGGSFYPGE TTPPQQLQQR IFWGIPALLK RYYPSVTCPQ - 120
QVSYYPGQAS PQRPGQGQQP GQGQQGYYPT SPQQPGQWQQ PEQGQPGYYP TSPQQPGQLQ - 180
QPAQGQQPGQ GQQGQQPGQG QPGYYPTSSQ LQPGQLQQPA QGQQGQQPGQ AQQGQQPGQG - 240
QQPGQGQQGQ QPGQGQQPGQ GQQGQQLGQG QQGYYPTSLQ QSGQGQPGYY PTSLQQLGQG - 300
QSGYYPTSPQ QPGQGQQPGQ LQQPAQGQQP GQGQQGQQPG QGQQGQQPGQ GQQPGQGQPG - 360
YYPTSPQQSG QGQPGYYPTS SQQPTQSQQP GQGQQGQQVG QGQQAQQPGQ GQQPGQGQPG - 420
YYPTSPQQSG QGQPGYYLTS PQQSGQGQQP GQLQQSAQGQ KGQQPGQGQQ PGQGQQGQQP - 480
GQGQQGQQPG QGQPGYYPTS PQQSGQGQQP GQWQQPGQGQ PGYYPTSPLQ PGQGQPGYDP - 540
TSPQQPGQGQ QPGQLQQPAQ GQQGQQLAQG QQGQQPAQVQ QGQQPAQGQQ GQQLGQGQQG - 600
QQPGQGQQGQ QPAQGQQGQQ PGQGQHGQQP GQGQQGQQPG QGQQPGQGQP WYYPTSPQES - 660
GQGQQPGQWQ QPGQGQPGYY LTSPLQLGQG QQGYYPTSLQ QPGQGQQPGQ WQQSGQGQHW - 720
YYPTSPKLSG QGQRPGQWLQ PGQGQQGYYP TSPQQPPQGQ QLGQWLQPGQ GQQGYYPTSL - 780
QQTGQGQQSG QGQQGYYSSY HVSVEHQAAS LKVAKAQQLA AQLPAMCRLE GGDALSASQ

Region 1: 147-440

Map of ordered and disordered regions







Note: 'Mouse' over a region to see the start and stop residues. Click on a region to see detailed information.


Region 1
Type:Disordered - Pre-Molten Globule
Name:T-A-1
Location:147 - 440
Length:294
Region sequence:

YYPTSPQQPGQWQQPEQGQPRYYPTSPQQSGQLQQPAQGQQPGQGQQGQQPGQGQPGYYP
TSSQLQPGQLQQPAQGQQGQQPGQAQQGQQPGQGQQPGQGQQGQQPGQGQQPGQGQQGQQ
LGQGQQGYYPTSLQQSGQGQPGYYPTSLQQLGQGQSGYYPTSPQQPGQGQQPGQLQQPAQ
GQQPGQGQQGQQPGQGQQGQQPGQGQQPGQGQPGYYPTSPQQSGQGQPGYYPTSSQQPTQ
SQQPGQGQQGQQVGQGQQAQQPGQGQQPGQGQPGYYPTSPQQSGQGQPGYYLTS

Modification type: Fragment
PDB:  
Structural/functional type:  
Functional classes:  
Functional subclasses:  
Detection methods:
  1. Raman optical activity

  2. Dynamic light scattering (protein (3 to 4 mg/mL))
References:
  1. Blanch EW, Kasarda DD, Hecht L, Nielsen K, Barron LD. "New insight into the solution structures of wheat gluten proteins from Raman optical activity." Biochemistry. 2003; 42(19): 5665-73. PubMed: 12741823
Comments:
 



References

  1. Anderson OD, Greene FC, Yip RE, Halford NG, Shewry PR, Malpica-Romero JM. "Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne." Nucleic Acids Res. 1989; 17(1): 461-2. PubMed: 2563152


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